Passage North

The Grill at Evergreen Resort

Passage North – The Grill at Evergreen Resort, is regional cuisine reimagined with cultural infusion from locations throughout Michigan. We use regionally sourced food to create fresh, generously portioned, globally influenced creations you are sure to enjoy. Gather in our dining room, or fireside on our patio, to experience everything from inspired pasta dishes to chef selected, hand-cut steaks. Your contemporary American favorites are paired with thoughtfully considered wine and craft beer selections, invoking flavors from around our great state.

Join us for our highly acclaimed Sunday Brunch!


Hours of Operation:

  • Lunch served Monday-Saturday from 11:00am – 2:00pm
  • Dinner served daily from 5:00pm – 9:00pm ( Open until 10:00pm during peak season)
  • Brunch is served Sundays from 11:30pm – 2:00pm: Call for reservations: 231.775.9947.
The signature dessert at Passage North - The Grill at Evergreen Resort

The Passage North Dinner Menu

*Updated for Winter/Spring 2017 (Menu subject to change without notice)

To Begin… with a social plate at Passage North

Wild Mushroom Tart with Chanterelles, Leeks, and Feta Cheese | $7.95
Scottville wild forest mushrooms in a flakey tart accented with leeks and crumbled feta.

Bavarian Pretzels w/Craft Beer Cheese Dip | $4.95
Two soft, fresh baked Bavarian-style pretzels, made from an authentic 200-year-old recipe, served with a warm craft beer cheese dipping sauce.

Antoine Escargot | $8.95
Escargot baked in Italian white truffle oil and red wine, topped with parmesan cheese, nestled into button mushroom caps. Suggested beverage pairing: Grand Traverse Pinot Noir

Baked Seafood Dip with Pita Chips | $5.25
Savory baked dip of krab, cream cheese, sour cream, dill, garlic, and onions, served with toasted pita chips.

Fried Garlic Breaded Cheese Sticks| $6.25
Fried garlic breaded cheese sticks brushed with local dairy butter, sprinkled with a savory three-cheese blend, served with marinara sauce.

*Can be cooked to order. Notice: Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness

Greens at Passage North

Cadillac Cobb | $10.25
Ham, turkey, cheese, avocado, grape tomatoes, red onion, Hamilton eggs, bacon, served on a bed of fresh lettuce greens and our savory green olive dressing.  Suggested beverage pairing: Stormcloud Rainmaker Pale Ale

Grand Traverse Salad | $8.25
Fresh spring greens with Traverse City dried cherries, mandarin oranges, red grapes, and walnuts served with our raspberry vinaigrette dressing. Suggested beverage pairing: Traverse Bay Cherry Riesling

Caesar Salad | $8.25
Garden fresh romaine lettuce tossed with our house-crafted croutons, fresh parmesan cheese and a robust Caesar dressing.

Add to your salad: Grilled Breast of Chicken $3.00 | Chargrilled Steak $5.00 | Salmon Filet $ 9.00 | Grilled Shrimp $5.00

*The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef Entrees at Passage North

Each entree is served with your selection of potato, seasonal vegetable, or steamed rice, and a fresh baked dinner roll.


White Pine Porterhouse* | $25.50 ($7.00 surcharge)
Marinated Porterhouse hand-cut and char-grilled to your specifications. Suggested beverage pairing: Terra Firma Sleeping Bear Brown

New York Strip* | $23.25 ($5.00 surcharge)
Thick and juicy, hand-cut, 12 ounce strip steak, char-grilled to your specifications, topped with a mushroom cap. Suggested beverage paring: Boat House Vineyard Cabernet Franc/Merlot or Right Brain CEO Stout

Sirloin & Shrimp Grill | $16.95
Succulent 6oz. char-grilled sirloin steak served with marinated grilled shrimp skewer.  Suggested beverage pairing: Rochester Mills Red Ale

Prime Rib of Beef* | 8oz. $17.50 – 12oz. $21.50 ($3.00 surcharge)
Slow braised, choice-cut prime rib seasoned with our own Passage North Smokehouse sauce. Suggested beverage pairing: Right Brain CEO Stout

Motor City Chops | $16.95
Four char-grilled, tender chops topped with jalapeno-garlic BBQ sauce, bacon, and sharp cheddar.  Suggested beverage pairing: Right Brain Cake Walk Vanilla Cream Ale

*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Chicken Entrees at Passage North

Each entree is served with your selection of potato, seasonal vegetable, or steamed rice, and a fresh baked dinner roll.


Chicken ala Evergreen | $18.00
Two perfectly seasoned medallions of chicken sautéed with three large scampi, topped with sliced avocado, caramelized onions and whiskey pepper butter. Suggested beverage pairing: Leelanau Cellars Summer Sunset or Perrin Gold Ale

Chicken Piccata with Artichokes | $17.00
Tender chicken breast cooked in a light sherry cream sauce. Finished with a fresh medley of artichokes, mushrooms, scallions, and red peppers.Suggested beverage pairing: Blake’s Flannel Mouth Cider

Bourbon Chicken | $16.50
Two 6oz. char-grilled chicken breast with our signature spicy bourbon BBQ sauce, topped with fire roasted peppers & onions. Suggested beverage pairing: Right Brain Cake Walk Vanilla Cream Ale

*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Pasta Entrees at Passage North

Each entree is served with your selection of potato, seasonal vegetable, or steamed rice, and a fresh baked dinner roll.


Mucci’s Pasta Pesto | $16.50
Juicy boneless chicken breast marinated and grilled. Served atop a bed of linguini with basil pesto, cherry tomatoes and red peppers in a light butter sauce. Suggested beverage pairing: Bell’s Amber Ale

Cheddar Broccoli Linguini | $10.25
Sautéed broccoli tossed in a light, creamy cheddar sauce served over a bed of linguini. Add a marinated chicken breast $3.00 Suggested beverage pairing: Rochester Mills Red Ale

Grandville Beef Pasta | $15.25
Shaved Prime Rib tossed in garlic-jalapeno infused olive oil served on a bed of linguini and topped with flat leaf parsley, Asiago & Romano cheeses. Suggested beverage pairing: Grand Traverse Pinot Noir or Bell’s Two Hearted Ale

*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Seafood Entrees at Passage North

Each entree is served with your selection of potato, seasonal vegetable, or steamed rice, and a fresh baked dinner roll.


Sautéed Lake Perch | $17.00
Tender Lake Perch filets sautéed in a garlic parsley lemon butter sauce, topped with wild mushrooms and fresh leeks.  Suggested beverage pairing: Leelanau Cellars Tallship Moscato or Bell’s Amber Ale

Shrimp Scampi | $18.00 ($1.00 surcharge)
Jumbo Gulf Shrimp sautéed with garlic, shallots and roasted red peppers, served on a bed of linguini and topped with an Asiago cheese blend. Suggested beverage pairing: Stormcloud Rain Maker Pale Ale

Cajun Catfish | $16.25
Two 4oz. filets, pan-fried and topped with fresh Cajun chutney, served with spicy black beans & rice. Suggested beverage pairing: Bell’s Two Hearted Ale

Salmon Vin Blanc | $19.50 ($2.00 surcharge)
Lemon dill poached salmon filet served on a bed of Mucci’s angel hair pasta and finished with a white wine garlic broth. Suggested beverage pairing: Chateau Grand Traverse Pinot Grigio or Bell’s Lager of the Lakes

Our Award Winning Sunday Brunch

Our Award Winning Sunday Brunch is served 11:30 a.m. to 2:00 p.m. at The Passage North Grill

Sunday Brunch Prices:

  • $12.49* for adults
  • $11.49* for seniors over 55
  • $6.49 Children ages 6-11
  • $4.49 Children ages 3-5
  • Children under 3 eat free
    *Prices do not include beverages and are subject to change.

Sunday Brunch Menu Options:

  • Hors d’oeuvres table with homemade paté, spreads and cheese with crackers
  • Two hot breakfast entrees including an egg dish
  • Full salad bar with various salads
  • Soup
  • Vegetable and fruit tray
  • Three hot entrees including one meat carved at the buffet
  • Potatoes, fresh vegetables
  • Fresh-baked breads
  • Dessert table of featured desserts, hot dessert, fresh-baked pastries, coffee cake, strawberry shortcake

Reservations are recommended and can be made by calling (231) 775-9947.

Effective Sunday, Feb. 12, 2017

Executive Breakfast Buffet

Complimentary for our in-house guests, offering a variety of items including hot and cold options, juice and coffee.

Served in Passage North:

  • Monday – Friday        6:00 a.m. – 9:30 a.m.
  • Saturday & Sunday  6:30 a.m. – 10:00 a.m.

*Available to the public for $9.00 per person.

Check out our Lunch Menu – Also featured in the Curly’s Bar.  Learn more.


Cadillac Crafted. Michigan Inspired.

Michigan cuisine is a melting pot global flavor inspired by all of those that have found their way to our great state, from the French explorer, Antoine de la Mothe Cadillac, who founded Detroit in 1701 (and for whom Cadillac was named) to a German missionary named Frederick Wyneken who, in 1840, founded “Little Bavaria” in Frankenmuth. Each has brought with them a rich culture of gastronomy that has made an indelible mark across the Great Lakes region. Our state’s rich history, as well as our access to regional farm fresh ingredients, has inspired the seasonal menu of Passage North. We hope you enjoy our Cadillac crafted menu, inspired by the diverse flavors of Michigan.


Michigan Made Offerings

Michigan made products from regional resources are always our first choice. Fresh ingredients provided by local farmers and artisans are at the heart of many of the culinary creations offered on our seasonal menu.

  • Regional wines – Wineries throughout the state (Leelanau, Traverse City, Cadillac)
  • Craft beers – Breweries throughout Michigan (Traverse City, Comstock Park, Grand Rapids)
  • Michigan farm fresh beef – Cattle farms throughout the state (Grandville, Byron, & Kalamazoo)
  • Wild forest mushrooms – Gourmet Mushrooms of Scottville
  • Italian pastas – Mama Mucci’s Pasta, Canton
  • Pickled products – Gielow Pickles in Lexington
  • Cheese and ice creams – Great Lakes Foods, Menominee
  • Eggs – Hamilton Eggs in Hamilton
  • Cherries- Traverse City
  • Fresh bakery items – Grand Rapids & Taylor
  • Produce – local farms (when in season)