Dining at Evergreen Resort

Evergreen Resort began as a humble roadside restaurant in 1949. In the years since, we have evolved into an expansive, four-season resort with two on-site eateries. But one thing hasn’t changed since founder Curly McGuire opened his doors: our commitment to making our guests feel like family. Both of our restaurants offer distinctive, seasonal menus that speak to the history of the property and regional character of Northern Michigan.

Stop by Curly’s Bar & Grill to enjoy a pub-style menu, local craft beers, and flexible seating. Watch the big game on one of several TVs or join us for Saturday night Team Trivia starting at 6pm.

Passage North is our fine dining restaurant, boasting golf course views through floor-to-ceiling windows. Start your day with our complimentary breakfast, served to overlook the golf course.  Outdoor seating is available as well.